Cinque Terre

Cinque Terre wine region predominantly produces fragrant white wines that are based on Bosco grapes, with the addition of Vermentino or Albarola varieties. The wines are typically light and fresh, with mineral hues, good acidity, and aromas of citrus, fruit, and dry flowers.

They are best paired with regional seafood dishes, including appetizers and main courses, while they go exceptionally well with fried fish and local Santo Stefano d'Aveto cheese. The DOC Cinque Terre also includes passito-style Sciacchetrà wine.