Bucelas
(Bucellas)
Bucelas is a small Portuguese wine region (DOC) located just north of Lisbon that produces white wines mainly from the native Arinto variety. Some claim that the wine has been produced here since the ancient Romans and Phoenicians, but it gained international popularity during the Elizabethan and Victorian ages.
Nowadays, the production is small, largely focused on dry white wines, with a small number of sparkling styles. The wines are light, pale yellow, and usually high in acidity. They have a fruity aroma that is reminiscent of citrus fruit and green apples.
Dry wines can age well, gaining golden color and complexity, with peach and honey-like nuances. Sparkling wines are fresh and fruity, with a crisp and mineral character. Both styles would pair well with appetizers and seafood.
Serve with
Arroz de marisco
Arroz de marisco is a delicious Portuguese dish consisting of rice and various seafood ingredients. Unlike the popular Spanish paella, this Portuguese variety ... Read more
Cataplana
Sharing the same name as the frying pan in which they are prepared, cataplana refers to an extensive group of Portuguese dishes that can be prepared with various ingredients ... Read more
