Aubin Vert
Aubin Vert is a rare and relatively obscure white grape variety primarily found in France, particularly in the Lorraine region and the Moselle valley. This grape has a long history but has seen a decline in cultivation due to the rise of more popular and widely planted varieties.
Aubin Vert is known for producing wines with a distinctive aromatic profile. The wines typically exhibit fresh and crisp flavors with notes of green apple, pear, and sometimes a hint of citrus. The acidity in Aubin Vert wines is usually well-balanced, giving them a refreshing quality.
The grape tends to produce light to medium-bodied wines, making them suitable for a variety of food pairings. Aubin Vert thrives in cooler climates, which is why it is well-suited to the Lorraine region and the Moselle valley in France. The grapevine itself is moderately vigorous and can produce a decent yield under the right conditions. Read more
It is not widely planted, and its cultivation is often limited to small, traditional vineyards that value the preservation of local grape varieties. Wines made from Aubin Vert are typically crafted in a style that emphasizes their fresh and aromatic qualities.
They can be enjoyed young, often within a few years of the vintage. The winemaking process usually involves fermentation in stainless steel tanks to preserve the grape's natural aromas and acidity. Oak aging is less common for Aubin Vert, as it can overshadow the delicate fruit flavors.
Aubin Vert has historical roots in the Lorraine region, where it was once more commonly grown. However, over the years, its cultivation has diminished in favor of more commercially viable grape varieties. Despite its rarity, Aubin Vert remains a cherished variety among certain winemakers and wine enthusiasts who appreciate its unique characteristics and the heritage it represents.
