Belletoile

Belletoile is a French triple cream brie-style cheese hailing from the Lorraine region. The cheese is made from pasteurized cow's milk and extra cream. It's aged for less than a month. Underneath its bloomy rind, the texture is soft, creamy, smooth, and buttery.

The aromas are mild, while the flavors are nutty, mild, mushroomy, and slightly tangy. It's recommended to serve Belletoile with a crusty baguette or crackers on the side. Pair it with bold red wines such as Pinot Noir or Cabernet Sauvignon.