As the name suggests, this eau-de-vie (fruit brandy) hails from Lorraine, and it is made from Mirabelle plums that are cultivated in the region. This fruit brandy has been granted the AOC status, and its production is strictly regulated and restricted to the Lorraine region.
It can be made with Metz and Nancy varieties. The plums are fermented, and the mash is usually double-distilled to get a clean and pure spirit that preserves the original flavor of the plums. Mirabelle eau-de-vie is a clear spirit with distinctive Mirabelle aromas and hints of warm spices.