Apremont is a French appellation for white wines that are predominantly made with Jacquère variety. It belongs to a larger Savoie wine region. Apremont wines are usually fruity, mineral, and floral. They often display citrus or apple aromas, sometimes with hints of peach, pineapple, jasmine, or honeysuckle.
Their character is often mineral, and they are best enjoyed young. Apremont wines pair with regional cheese varieties, appetizers, seafood, and local dishes.
Part of
Kir Savoyard
Kir Savoyard is a variation of the famous French cocktail kir, made with blackcurrant liqueur crème de cassis and white wine from the French region Savoy, hence ... Read more
Kir Savoyard
Kir Savoyard is a variation of the famous French cocktail kir, made with blackcurrant liqueur crème de cassis and white wine from the French region Savoy, hence ... Read more
Serve with
Tartiflette
One of the best-loved dishes of the Alps, tartiflette is a mouth-watering gratinated potato dish from the mountainous region of Savoie in France. It is made with medium-... Read more
Soupe à l’oignon
Even though it originated as a humble peasant dish, French onion soup is nowadays regarded as one of the most prized dishes of French cuisine. The broth is simple, made ... Read more
Fondue Savoyarde
Fondue Savoyarde is one of the most popular dishes from the French region of Savoie, located in the heart of the French Alps. Originally a dish from Switzerland, ... Read more
Rösti
Rösti is a simple, buttery and fragrant national dish of Switzerland, a crispy crusted potato pancake with an appetizing golden color. It is a great side dish ... Read more
