Moulin-à-Vent is often dubbed as one of the most important grand crus of the entire Beaujolais. The appellation is located in the communes of Romanèche-Thorins and Chénas, and it is distinguished for its specific soil which is rich in iron and manganese.
The soil as well as the entire terroir influence the final profile of Moulin-à-Vent wines, which tend to have more body, depth, and tannins than other Gamay-based Beaujolais wines. Moulin-à-Vent are elegant and velvety wines that typically display aromas of cherries and violets, which often develop into more complex nuances of spices, irises, and ripe fruit.