Auxerrois
(Auxerrois Blanc, Auxerrois Blanc de Laquenexy)
Auxerrois is a white grape variety primarily grown in France, particularly in the Alsace region, and in Luxembourg and Germany. This grape is known for producing wines that are aromatic and well-balanced, often compared to Pinot Blanc, with which it shares some similarities.
Auxerrois is known for its ability to produce wines with a distinct aromatic profile. The wines often exhibit delicate floral and fruit notes, such as apple, pear, and apricot, along with subtle hints of spice and honey. The acidity in Auxerrois wines is generally moderate, contributing to their smooth and rounded texture.
These wines tend to be light to medium-bodied, making them versatile for pairing with a wide range of foods. Auxerrois vines thrive in cooler climates, which is why they are well-suited to regions like Alsace. The grape prefers well-drained soils and can perform well on various soil types, including clay, limestone, and sandy soils. Read more
The vines are moderately vigorous and can produce good yields, although careful vineyard management is necessary to maintain quality. Auxerrois is often grown alongside other varieties like Pinot Blanc, and the two are sometimes blended together to create balanced and complex wines.
In terms of winemaking, Auxerrois wines are typically fermented in stainless steel tanks to preserve their fresh and fruity character. Some producers may choose to age the wine on its lees to add complexity and richness, but oak aging is less common, as it can overwhelm the delicate flavors of the grape.
Auxerrois can be made into still wines, both dry and off-dry, as well as sparkling wines. Auxerrois has a long history in the Alsace region, where it has been cultivated for centuries. The grape is believed to be named after the town of Auxerre in the Burgundy region, although it is not widely grown there today.
Instead, it has found a home in Alsace and Luxembourg, where it contributes to the production of high-quality wines that reflect the region's unique terroir. Despite its relative obscurity compared to more famous varieties, Auxerrois is valued for its ability to produce elegant and expressive wines that are enjoyed by wine enthusiasts around the world.
