These white and rosé sparkling wines are produced in the French wine region of Alsace, with Pinot Blanc as the principal grape variety, though Auxerrois, Pinot Gris, Riesling, Chardonnay, and Pinot Noir are also permitted. The wines are produced with a traditional method—in which the second fermentation takes place in the bottle—and they must be aged for a minimum of nine months. Crémant d'Alsace wines are usually lively and fresh, with fine bubbles and fruity notes of apples, pears, apricots, and peaches.
Although they can be enjoyed as an aperitif, these vibrant wines are food-friendly and can match different appetizers, various seafood dishes, poultry, and cheese, while semi-dry varieties can pair well with desserts.
Serve with
Canapés au saumon fumé
Smoked salmon canapés are considered a classic upscale choice in the finger food department and the ultimate party food. Simple toasted bread, blinis... Read more
Bredele
Bredele are small biscuits that are traditionally prepared during the festive Christmas season in the French region of Alsace. The biscuits come in many shapes and flavors ... Read more
Gâteau Nantais
Gâteau Nantais is a traditional Nantes cake consisting of butter, sugar, flour, eggs, ground almonds, and rum. When baked, the sponge is doused in a rum-infused ... Read more
Gougères
Gougères are tiny, hollow pastry puffs made from choux dough and cheese, most commonly grated Comté, Emmentaler, or Gruyère... Read more
