White Irouléguy wines are produced in the French Basque country from Petit Courbu (Ondaria Zuria), Petit Mansengs (Ichiriota Zuria Ttipia), and Gros Mansengs (Izkiriota Zuria). These straw-colored wines are characterized by their dense texture and typical floral and citrus aromas.
White Irouléguy wines can age well, and they are usually balanced and well structured, while their character is lively, clean, and fresh. They are enjoyed as an aperitif, but they can also match a wide selection of dishes, including various appetizers and cold cuts, as well as fish served in creamy sauces, and even robust meat dishes, stews, and casseroles.
Serve with
Piperade
Piperade is a traditional dish from the region of French (and Spanish) Basque Country, consisting of tomatoes, onions, bell peppers, Espelette pepper, and garlic,... Read more
Calamars à la basquaise
Calamars à la basquaise is a traditional dish originating from the French Basque Country. The dish is usually made with a combination of squid, onions, garlic, ... Read more
Ttoro
Originating in the coastal area of the Basque Country, ttoro is a traditional fish stew consisting of different types of fish and seafood cooked in fish stock with vegetables ... Read more
Marmitako
Marmitako is an excellent representative of the Basque Country cuisine, a tuna stew made in a pot with various other ingredients such as potatoes, tomatoes, chili, and ... Read more
