Petit Basque

Petit Basque is a French semi-hard cheese produced in Basque in the Pyreneés Mountains. The cheese was originally hand-made by shepherds from leftover curds from milking the sheep, and it's made from sheep's milk nowadays as well.

The natural rind hides a dry, smooth, and creamy texture. After 70 days of aging, the cheese develops a basket-weave pattern. The aromas are fresh and milky, while the flavors are mild, earthy, subtle, fruity, and sweet with a nutty finish. It's recommended to pair it with fresh fruit, grilled vegetables, or cured meat.