Aubisque Pyrénées

Aubisque Pyrénées is a traditional cheese hailing from Toulouse. The cheese is made from a mixture of cow's and ewe's milk or cow's and sheep's milk. This semi-hard cheese is usually left to age for 2 months before consumption.

Underneath its natural rind, the texture is smooth, with just a few tiny eyes scattered throughout the body. The flavors are mild and smooth, and if the milk mixture contains more cow's milk, the flavors are generally softer. It's recommended to serve Aubisque Pyrénées with homemade bread and cold cuts.