These tasty peaches of the May Crest, Spring Crest, June Gold, Dixired, Red Haven, Maria Bianca, Sun Cloud, Flavor Crest, Sun Crest, J. H. Hale, Honey Dew Hale, Naoussa Late, and Loring varieties grow in the Greek region of Central Macedonia. Even though these peach varieties originated in China, the excellent weather and soil conditions combined with systematic cultivation made them adapt quickly to the Mediterranean, and they quickly became one of the most popular fruits in Greece.

They are harvested when ripe and immediately inspected and packed to retain their freshness. Due to their rich aroma and sweet taste, they are highly sought after by consumers both in Greece and beyond, especially in the markets of Europe and the Arabian Peninsula, where they are sold from the end of May to the end of October.

Truskawka kaszubska, also known as Kaszëbskô malëna, are strawberries of the Elsanta, Honeoye and Senga Sengana varieties, grown in the Kartuski, Kościerski and Bytowski districts in Poland.

The Elsanta and Honeoye varieties are intended for direct consumption and are light red to intense red, rounded and small, with juicy, firm flesh. Their taste is sweet, aromatic and well-balanced, similar to that of wood strawberries. The Senga Sengana variety is intended for processing, it has firm, juicy and hard flesh and comes in various sizes and shapes. 

The size and quality of the fruit and its high sugar content can be ascribed to amazing weather, great exposure to the sun and properties of the soil. It has tender, tasty, slightly orange flesh with an intense aroma and quite a rough membrane.

This variety of mandarins is among the most aromatic in the world. Even when they are unripe, the persistence of their aroma will make anyone love them at the first bite. Amazingly, their aroma escapes the citrus groves, taking over the entire island, making Chios known both in Greece and abroad as 'Myrovolos' – the fragrant island. 

These oranges of the Washington Navel variety are cultivated in the coastal areas of Chania prefecture on the island of Crete. They are harvested by hand from the middle of December until the middle of May. These exceptionally juicy and flavorful oranges have a strong fragrance.

They are quite large, slightly elongated, and quite firm, which makes them easy to transport. It is often said that Cretan oranges are the best in the world. According to Greek mythology, these oranges were kept in the Gardens of the Esperides, away from humans. 

Cítricos Valencianos are oranges, mandarins, and lemons grown in the provinces of Castellón, Valencia and Alicante. These regions are recognized worldwide for their century-long tradition of cultivation of citrus. Citruses grown in Valencia have well-balanced acidity and sweetness due to warm Mediterranean climate.

The soil characteristics combined with the technical skills of Valencian growers help produce more flavorful fruit with and intense color and fragrance. Citruses cultivated in this region are of exceptional quality, and each fruit is inspected for even the tiniest imperfections thus ensuring a premium product.

Mila Zagoras Piliou are apples obtained from the Starking Delicious variety in Zagora, Makrirahi and Pouriou on the eastern side of Pilios. The systematic cultivation of these apples started in the 1960s under the supervision of the Zagora Agricultural Cooperative.

They owe their distinctive characteristics to high altitudes where they are grown, special weather conditions and the use of traditional cultivation techniques. Mila Zagoras Piliou are harvested by hand after their ripeness is checked. Following the quality assessment, they are packed and stored in the cooperative's modern installations. 

Lemons from the Amalfi coast have been cultivated in the province of Salerno for centuries, growing in terraced groves which are stretched up the hillsides of every village in the area, spreading the intoxicating fragrance of citrus blossoms and dotting the beautiful Amalfi landscapes with green and yellow.

Prized for their low acidity and delicate flavor, Amalfi lemons are so sweet you can eat them whole! When they're not enjoyed fresh, traditionally cut into slices sprinkled with salt, mint leaves and drizzled with some vinegar, these aromatic fruits are used for making jams, preserves, lemon honey, sorbettos and various desserts. 

Mangosteen, also known as purple mangosteen, is a tropical plant grown for its sweet fruit. Its origin is believed be on the Sunda Islands, now divided between Indonesia, Malaysia, Brunei, and East Timor. Mangosteen is characterized by its dark purple, firm shell which covers and protects the edible white fruit.

The texture of the fruit is soft, juicy, and delicate, while the flavor is sweet with slight hints of tartness. The fruit is usually enjoyed plain, but it can also be incorporated in various baked desserts, mixed salads, custards, smoothies, teas, or ice creams. 

Primitivo is an Italian grape variety with quite interesting origins. Research conducted in 1994 proved that the grape is identical to Californian Zinfandel, while it was later discovered that both grapes originated from an old and obscure Croatian grape Crljenak Kaštelanski.

Despite the same lineage, these grapes are influenced by their terroir, and they can slightly differ in character. In Italy, Primitivo is mostly cultivated in Apulia, where it is used in the appellation Primitivo di Manduria. Primitivo is a somewhat rustic wine, dark, intense, and rich in tannins that tend to mellow with age.