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Lúcuma | Local Tropical Fruit From Peru | TasteAtlas
Lúcuma | Local Tropical Fruit From Peru | TasteAtlas
Lúcuma | Local Tropical Fruit From Peru | TasteAtlas
Lúcuma | Local Tropical Fruit From Peru | TasteAtlas
Lúcuma | Local Tropical Fruit From Peru | TasteAtlas

Lúcuma

Lúcuma is a fruit native to the Andean region of South America, most notably valleys of Peru, Chile, Bolivia and Ecuador. It is characterized by a high nutritional value, as it is full of calcium, protein, iron, zinc, and beta-carotene. Its flavor is best described as slightly sweet and similar to maple, making it an ideal ingredient for baked desserts and ice cream.


Originally, lúcuma was called gold of the Incas and was viewed as a symbol of fertility. Today, it can be found in most regional markets from January to April.

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