(Wachau Apricot)
Nestled along the banks of the Danube River, the Wachau Valley is home to some of Austria's oldest wineries and distilleries, one of the most prominent tourist destinations, and the country's largest fruit cultivation area, whose stunning landscapes are dominated by apricot orchards, particularly during blossom in spring and harvest in summer. The exceptional flavor of Wachau apricots is directly influenced by the region's microclimate, especially the differences in temperature between day and night during the ripening phase. Twenty different Wachauer Marille cultivars are easily distinguished from other apricots by a special seal of quality that guarantees the origin, unique aroma, and rich flavor of these plump fruits. Each July, the Wachau apricot is honoured with its own Spitzer Marillenkirtag festival, a tradition that lasts for more than 50 years.
Being such a versatile fruit, Wachauer Marille can be enjoyed in a number of products: syrups and nectars, jams and preserves, liquors and schnapps, and even apricot beer!
