Ciliegia amarena

Amarena is a unique type of cherry originating from Bologna in Italy. It was developed by Gennaro Fabbri. The cherries have a dark, almost black color, while the texture of the flesh is tender and firm. The flavor is best described as sour, acidic, and sweet.

These cherries are used in many ways – as a topping for gelato, in fruit salads, cocktails, cakes, tarts, pies, pastries, and chilled drinks. Amarena is also often transformed into a sweet and sour cherry syrup.