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Origin & Quality Certificates

Ark of Taste - Indigenous

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The Ark of Taste is a catalog of cultural and traditional biodiversity related to food and agriculture. Slow Food has identified thousands of plant varieties, animal breeds, and traditional food products, highlighting the risk of their disappearance, saving them from extinction, and educating institutions and consumers about the need to protect them.

All 85Plant 13Grains 10Beverage 9Fresh Meat 7Herb/Spice 7Fruits (types and products) 6Honey 6Seafood 5Vegetable 4Cheese 3Coffee Beans 3Condiment 2Bread 1Cooked Sausage 1Cocoa Beans 1Dairy Product 1Flour 1Frogs 1Meat Product 1Nuts/Seeds 1Pasta, Noodles and Dumplings 1Turtle 1
All 85Argentina 28Albania 9Mexico 8Kenya 5Ethiopia 4Ecuador 3Sweden 3Brazil 2Colombia 2Algeria 2Guatemala 2Mali 2Peru 2United States of America 2Angola 1Australia 1Chile 1Honduras 1India 1Ireland 1Iran 1Mauritania 1Malaysia 1Philippines 1Venezuela 1