Native to tropical America, from where it has spread to other tropical parts of the world, guava (Psidium guajava) is a fruit-bearing tree or bush that has long been harvested by the local indigenous people living in Argentina, especially in the northwestern province of Misiones.
The fruit is distinguished by a sweet and somewhat granular flesh which represents a great source of essential nutrients such as vitamin C, iron, calcium, and phosphorus. It can be consumed in a variety of ways - fresh, in salads or as a dessert, canned, or in the form of jellies, jams, or juices.
Although it used to be highly appreciated by local communities in the past, the consumption of guava has declined in recent years due to the availability of imported fruit in local stores. Guava fruit is, nevertheless, generally sought-after by local hotels and restaurants.
Efforts are being made to preserve the traditional knowledge about native fruits such as guava by promoting their use and helping with the fruit production and the preparation of traditional specialties which contain guava as an ingredient.
Part of
Sinigang
Sinigang is a sour Filipino soup consisting of sampalok (fruits of the tamarind tree), water spinach, hot peppers, cabbage, broccoli, eggplant, diced tomatoes,... Read more
Cucurucho
A specialty of the Cuban city of Baracoa, cucurucho is a sweet treat consisting of coconut flakes, coconut water, honey or sugar, and fruits or nuts wrapped in a palm ... Read more
Amrood ki sabzi
Amrood ki sabzi is a traditional curry originating from Rajasthan. The curry is usually made with a combination of guava, salt, sugar, lime juice, garlic, cumin, oil, ... Read more
Amrood ki chutney
Amrood ki chutney is a traditional guava chutney originating from Himachal Pradesh. The chutney is usually made with a combination of guava, hot peppers, cumin, lime juice,... Read more
