Amrood ki sabzi is a traditional curry originating from Rajasthan. The curry is usually made with a combination of guava, salt, sugar, lime juice, garlic, cumin, oil, turmeric, chili powder, and coriander. The chili powder, turmeric, and coriander are mixed with water, while the cumin seeds are fried in oil.

The garlic paste and spice mixture are added to the pan along with sugar, and lime juice. Guava pieces are added near the end of cooking, and the fruit should be evenly coated with the spices. Once prepared, this guava curry is served while still hot and it's usually accompanied by Indian flatbreads.