Boondi

Boondi are small deep-fried round balls made from besan (gram flour). They come in a sweet or savor version. The process of making boondi starts with a thick besan batter that is poured through a sieve and dropped directly into sizzling oil, creating small deep-fried droplets.

If enjoyed as a dessert, these tiny, crispy balls are usually coated in sugary syrups or incorporated into popular boondi laddu balls. Savory versions are typically enjoyed as a snack and are often combined with yogurt-based raitas, curries, or sprinkled over salads.

Besan, which is prepared with a variety of ground chickpeas, is an essential ingredient in traditional Indian cuisine.