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Kozhi curry
(Kerala-style chicken curry, Nadan kozhi chicken curry, कोzhi करी)
Kozhi curry is a traditional curry originating from Kerala. The stew is made with a combination of chicken pieces (marinated in chili powder and salt), onions, ginger-garlic paste, green chili peppers, coriander powder, chicken masala powder, curry leaves, coconut oil, coconut milk, and turmeric powder.
The ingredients are slowly cooked in coconut milk until tender and the gravy develops a reddish color, and the curry is then served hot. It's recommended to accompany the dish with steamed rice, paratha, or roti on the side.
Serve with
Flatbread
Roti
Roti is a flat and unleavened bread made with wholemeal flour. It is traditionally cooked on an iron griddle called tava, an important vessel in the Indian cuisine.... Read more
Flatbread
Paratha
Golden-brown in color, flaky and layered, paratha is a type of Indian bread that is typically consumed for breakfast. The name comes from a combination of words parat... Read more
WHERE TO EAT The best Kozhi curry in the world (according to food experts)
