Erachi mappas

Erachi mappas is a traditional stew originating from Kerala. This curry is made with a combination of mutton or beef, ginger, garlic, green chili peppers, onions, coconut milk, and spices such as black pepper, coriander, turmeric, cinnamon, cloves, fennel, curry leaves, and mustard seeds.

The meat is cut into pieces and simmered with the vegetables in coconut milk and water. It’s mixed with tempered curry leaves and mustard seeds, then served hot, usually accompanied by rice, appam, or idiyappam on the side.