Pulinkari is a traditional curry originating from Kerala. The dish is made with a combination of red pumpkin (kaddu), cucumbers, and a ball of tamarind soaked in water. The vegetables are cooked until tender, then mixed with a paste consisting of red chili peppers, fenugreek seeds, and grated coconut.

The combination is brought to boil and removed from the heat, then mixed with tempered mustard seeds. This sour vegetable curry is stirred well, then served hot. It’s a staple on numerous household menus in the region.