Cowpeas

In Bahia, the northeastern state of Brazil, there is a dish that is considered to be the most popular street food around, called acarajé. It consists of black-eyed peas or cowpeas that are formed into a ball, deep-fried in dendé<... READ MORE

A classic Southern dish, hoppin' John is a hearty combination of rice, black-eyed peas, and ham hock or bacon. Even though the dish is consumed throughout the year, it is typically served on New Year's Day due to the fact that a lot of Southerners... READ MORE

Bok l’hong, meaning pounded papaya in Khmer, is a Cambodian take on the green papaya salad that is widely consumed throughout Southeast Asia and is believed to have originated in Laos. Like the Lao and Thai versions, the Cambodian p... READ MORE

Samlar kari is a traditional chicken curry consisting of pieces of chicken in a silky-smooth coconut sauce that is typically flavored with Cambodian kroeung paste, shrimp paste, fish sauce, and palm sugar. This soupy curry derives its distinctive ... READ MORE

Erissery is a traditional curry originating from Kerala. It's made with a combination of vegetables, legumes, and coconut. This mild curry contains yellow pumpkin, black-eyed peas or cowpeas, onions, grated coconut, cumin seeds, green chili pepper... READ MORE

Cala is a spicy snack that is also called "an edible souvenir of Aruba". It is a traditional fritter made with black-eyed peas and Madame Jeanette hot peppers. Crispy on the exterior and light on the interior, cala is a hearty and savory tidbit of... READ MORE