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Bok l’hong, meaning pounded papaya in Khmer, is a Cambodian take on the green papaya salad that is widely consumed throughout Southeast Asia and is believed to have originated in Laos. Like the Lao and Thai versions, the Cambodian p... READ MORE
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Kongnamulbap is a traditional type of bibimbap originating from South Korea. The dish consists of rice cooked with soybean sprouts. Other ingredients such as ground meat (beef or pork), kimchi, garlic, and sesame oil are often added to the dish fo... READ MORE