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Bok l’hong, meaning pounded papaya in Khmer, is a Cambodian take on the green papaya salad that is widely consumed throughout Southeast Asia and is believed to have originated in Laos. Like the Lao and Thai versions, the Cambodian p... READ MORE
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Samlar kari is a traditional chicken curry consisting of pieces of chicken in a silky-smooth coconut sauce that is typically flavored with Cambodian kroeung paste, shrimp paste, fish sauce, and palm sugar. This soupy curry derives its distinctive ... READ MORE