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Regional food
Acarajé da Dinha
Salvador, Brazil
Recommended by Fodor's Travel and 7 other food critics.
4.2
9.2k
Largo de Santana - R. João Gomes 25, Rio Vermelho, 41950-640 Salvador, Brazil +55 71 3334 4350
Famous for
Street Food, Bahia
Acarajé
Recommended by Fodor's Travel and 7 other food critics.
"Across the road, don't miss stopping by Dinha's barraca for acarajé; her version of the typical Bahian speciality is rumored to be the best in town."
Fodor's Travel , The world's largest publisher of English language travel and tourism information
Recommendations
"The queen of all acarajés is Dinha, she has traded in her metal tray for a little restaurant but still sells the best acarajés in town."
on Acarajé
"Across the road, don't miss stopping by Dinha's barraca for acarajé; her version of the typical Bahian speciality is rumored to be the best in town."
on Acarajé
"Dinha's Acarajé is a must in Salvador. Don't leave without trying one. You'll get addicted."
on Acarajé
"Whoever visits Salvador should include Acarajé da Dinha in their gastro itinerary to have the pleasure of trying this delicacy made by the hands of the one who knows how and does it with her heart."
on Acarajé
"This tent serves some of the city’s best acarajé, an Afro-Brazilian street food made from balls of mashed black-eyed peas that are stuffed with spicy sauce and salty shrimp."
on Acarajé
"The delicacy comes out steaming, whole or in pieces, on a little plate, for sharing. It is a feast for the palate! It also looks perfect."
on Acarajé
"We ordered the blackeyed pea fritters stuffed with stuff. It’s called acarajé and abará. It was marvelous."
on Abará
"We ordered the blackeyed pea fritters stuffed with stuff. It’s called acarajé and abará. It was marvelous."
on Acarajé
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User comments
"Very good acarajé, awesome pepper sauce. totally yummy!!"
"Really the best!"