Abará

Abará is a popular Brazilian snack consisting of black-eyed peas or beans that are mashed into a paste, then steamed in a banana leaf. The dish is very similar to another Brazilian snack, acarajé, which is fried instead of being boiled or steamed.

Black-eyed peas are a staple of traditional Brazilian cuisine, especially in the Bahia region, the center of Brazil's Afro-Brazilian culture. Abará is closely associated with Candomblé, an Afro-Brazilian religion where it is one of the ritual foods offered to the gods and goddesses (called the Orixás) during the ceremonial festivities.

The dish is typically served at room temperature, and it is best accompanied by a freshly-made hot pepper sauce, served in most restaurants in Bahia, which is considered unusual elsewhere in the country.