Frommer's

"The queen of all acarajés is Dinha, she has traded in her metal tray for a little restaurant but still sells the best acarajés in town."

Fodor's Travel

"Across the road, don't miss stopping by Dinha's barraca for acarajé; her version of the typical Bahian speciality is rumored to be the best in town."

Maurício Oliveira

"Dinha's Acarajé is a must in Salvador. Don't leave without trying one. You'll get addicted."

Comendo com os Olhos

"Whoever visits Salvador should include Acarajé da Dinha in their gastro itinerary to have the pleasure of trying this delicacy made by the hands of the one who knows how and does it with her heart."

Eric Smillie

"This tent serves some of the city’s best acarajé, an Afro-Brazilian street food made from balls of mashed black-eyed peas that are stuffed with spicy sauce and salty shrimp."

Rosane Queiroz

"The delicacy comes out steaming, whole or in pieces, on a little plate, for sharing. It is a feast for the palate! It also looks perfect."

Camille Panzera

"Good acarajés and abarás are the great heritage that Dinha left to the Bahia."

Ben Burford

"We ordered the blackeyed pea fritters stuffed with stuff. It’s called acarajé and abará. It was marvelous."