Dalila Barakat

"The main course was: fish moqueca. There are 8 choices of fish for the moqueca, and we opted for codfish, which was deliciouuuus!!!"

Amélia Santana

"But it was a tourist lunch in Pelourinho, and the request couldn't be more of a clichê: shrimp moqueca, accompanied by vatapá, white rice and farofa butter, not to forget the palm. All very tasty and neat."

Liana Baker

"For a casual dinner, dine at one of the restaurants in Pelourinho. Mama Bahia in the old city serves authentic "moqueca" seafood stew, made with palm oil and coconut milk."

Anna Lewicka

"Mama Bahia offers the best shrimp moqueca in the place, to lick your fingers!"