Okra in yogurt curry (Bhindi kadhi)

Bhindi kadhi is a traditional dish originating from North India. In Rajasthan, the dish is made with a combination of okra, yogurt, chickpea flour, vegetable oil, mustard seeds, curry leaves, ginger, garlic, hot peppers, turmeric, onions, lemon juice, asafoetida, red chili powder, and salt.

The mustard seeds are fried in oil and mixed with curry leaves, ginger, garlic, and hot peppers. After a while, the hot peppers are removed, and the turmeric and onions are added to the pan. A mixture of yogurt and chickpea flour is folded in the masala and cooked over low heat.

The okra, turmeric, red chili powder, and salt are sprinkled with lemon juice and sautéed until the okra is soft. It is then mixed with the yogurt gravy, sprinkled with asafoetida, garnished with curry leaves, and the dish is ready to be enjoyed.