Cocona

Cocona is a tropical fruit growing in South America and the Andean region. It is characterized by its thin, yet tough skin, and a tart, fruity flavor. Cocona's flesh is very similar to that of a tomato, and it is often used in the preparation of sauces, juices, ice creams, and desserts.

The fruit is very rich in vitamin B5 and iron, making it a healthy, yet flavorful and versatile ingredient for numerous culinary uses.