Search locations or food
OR
Already have an account? Log in
OR
shutterstock
Guava chutney (Amrood ki chutney)
(Guava chutney, अमरूद की चटनी)
Amrood ki chutney is a traditional guava chutney originating from Himachal Pradesh. The chutney is usually made with a combination of guava, hot peppers, cumin, lime juice, ginger, salt, and coriander. The ingredients are blended until smooth, and the chutney is seasoned with lime juice and salt to taste.
Once prepared, guava chutney is poured into a serving bowl, and it’s then enjoyed at room temperature or well-chilled. It’s recommended to serve guava chutney with idli or uttapam.
Serve with
Street Food
Uttapam
Visually similar to a pizza, uttapam is a South Indian dish consisting of a batter (based on rice and lentils) that is fried and topped with chopped vegetables such as ... Read more
Breakfast
Idli
Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. It is ... Read more
WHERE TO EAT The best Guava chutney (Amrood ki chutney) in the world (according to food experts)
