Casa Montalbano

Casa Montalbano is a family-run business based in Sambuca di Sicilia, Sicily, established in 1998 by Giuseppe Salvatore Montalbano, his wife Maria Montana, and their children. The company is known for processing and preserving agricultural products, focusing on maintaining the high quality of traditional Sicilian foods such as sauces, pestos, jams, and preserves.

Their products are distinguished by the use of fresh, local raw materials and a blend of traditional recipes with innovative production techniques. In 2009, Casa Montalbano expanded with a new production facility on the shores of Lago Arancio, which marked a significant step in their growth and ability to meet global market demands.

Their product range includes a variety of items, all characterized by the absence of colorants or preservatives, highlighting their commitment to natural and high-quality ingredients. Some of their popular products include Caponata di Melanzane, various types of pestos, and a selection of jams and marmalades made from local fruits.