TABLE OF CONTENTS
Best Wine Types in the World
Brunello di Montalcino is a red Italian wine produced in the vineyards surrounding the town of Montalcino in the Tuscany wine region. Though it was initially considered to be made from a separate grape variety named Brunello, it was later discovered that the grape used in the production of the wine is in fact Sangiovese.
Regarded as one of the most renowned Italian wines, Brunello di Montalcino was awarded the designation of origin (DOCG), and it is produced with 100% Sangiovese grapes. At first, it comes off as juicy and spicy, with notes of oregano and balsamic, and it may develop strong aromas of cherry and leather.
This full-bodied, red wine is made from Nebbiolo grapes in a small area in Piedmont with a unique soil and climate conditions. It has been produced since the 19th century, and soon after its invention, it became a favorite among the Italian and European nobility.
According to Italian DOCG regulations, Barolo needs to matured for at least 36 months, while those aged for five years carry the prestigious Riserva label. It is a robust, but elegant wine, which is very high in tannins that soften with aging.
THE BEST Barolo Wine Appellations
Vintage Port is a style made from the best grapes of a single year harvest. It is considered the most prestigious and the highest quality port style. Vintage is not produced every year, but only when port houses decide that the wine is of sufficient quality.
Vintages make only about 2% of all port production, and in the best years, all port houses will declare a Vintage. The decision to declare a Vintage can be made after Portugal’s Port Wine Institute had approved it. Vintages are barrel-aged for two to three years and are not filtered before they are bottled.
Châteauneuf-du-Pape is the largest and the most important appellation in the southern part of the Rhône Valley that comprises of five communes. Most Châteauneuf-du-Pape wines are predominantly red blends, with a small percentage of whites.
Officially eighteen grape varieties are allowed, including different colors of the same grape variety. However, the most common are Grenache, Mourvèdre, Syrah, and Cinsault grapes. These rich wines can greatly differ in style, but they are mainly characterized by the spicy and earthy aromas of red berries, black pepper, tar, and leather.
THE BEST Châteauneuf-du-Pape Wine Appellations
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Domaine de la Solitude
2021 Châteauneuf-du-Pape Vin de la Solitude Red
James Suckling - 99 points 2024
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Vinsanto is a dessert wine hailing from Santorini. It is made with sun-dried Assyrtiko and Aidani grapes. Despite a surprisingly similar name, this Greek wine does not have much in common with the more famous Vin Santo from Tuscany. The grapes are sun-dried for approximately fourteen days and are then fermented and aged.
This wine has to be oak-aged for a minimum of two years, but most producers opt for longer maturation. The result is a sweet and dense wine packed with flavor and rich in aromas. Although both grape varieties are white-skinned, Vinsanto will attain a luscious golden color that tends to turn into darker amber hues as the wine ages.
Naousa is a Greek appellation located in the region of Macedonia. The wines produced under the designation are made exclusively from Xynomavro—an indigenous Greek grape that is often compared to Pinot Noir and Nebbiolo. Naousa wines display the perfect balance of tannins, sugar, and acidity, while the typical aromas and flavors include a complex combination of savory notes that are often reminiscent of dark and red fruit, tomatoes, plums, earth, tobacco, herbs, and spices.
Naousa ages exceptionally well and is rarely enjoyed young. Because of its complexity and finesse, it is often cited as one of the finest Greek wines. An ideal pairing for this tannic wine is game, lamb, tomato-based sauces, rich stews, sausages, mushrooms, and aged cheese.
Georgian amphora wine is produced with an ancient wine-making method in which pressed grapes, including skins, juice (tkbili), stalks, and pips, are poured in traditional terracotta amphorae known as qvevri (kvevri). The amphorae are sealed and are then buried underground, or kept in Marani—underground cellars.
Usually, the wine is left to ferment from five to six months. The method is used throughout the country, though the wines can slightly vary in styles depending on the region. In Kakheti, the wine is produced with whole chacha—pomace—while in Imereti approximately only a third is used.
Burgundy is a world-famous French wine region that produces some of the best and most expensive wines in the world. Located in the east-central part of France, the area is dominated by Pinot Noir and Chardonnay. Other red and white grapes such as Aligoté, Pinot Gris, or Gamay are also used, but on a much lower scale.
Burgundy has more than 100 approved wine-growing areas, all regulated by a complex quality system that divides the region into grand cru, premier cru, village wines, and regional appellations. The wines are greatly influenced by terroir and show great diversity in flavors and aromas.
THE BEST Burgundy Wine Appellations
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Ribera del Duero is a Spanish appellation located in several provinces of Castilla and Leon, in north-central Spain. The region is best known for big and bold varietals made with Tempranillo, also known as Tinto Fino or Tinta del Pais.
The blends have to include 75% Tempranillo, while other permitted varieties include Garnacha, white Albillo, and international varieties Malbec, Merlot, and Cabernet Sauvignon. Ribera del Duero wines are built to age. With time, they develop complexity and become more balanced.
Most of the wines are deeply colored, full-bodied, and well-structured with bright acidity and aromas of ripe fruit, vanilla, and spices. Aging requirements are similar to those in Rioja. Crianza is the youngest, aged for two years and 12 months in oak. Reserva labels are aged at least three years with at least 12 months in oak, and the Gran Reservas have to be aged for five years, including two years of oak aging.
Primitivo is an Italian grape variety with quite interesting origins. Research conducted in 1994 proved that the grape is identical to Californian Zinfandel, while it was later discovered that both grapes originated from an old and obscure Croatian grape Crljenak Kaštelanski.
Despite the same lineage, these grapes are influenced by their terroir, and they can slightly differ in character. In Italy, Primitivo is mostly cultivated in Apulia, where it is used in the appellation Primitivo di Manduria. Primitivo is a somewhat rustic wine, dark, intense, and rich in tannins that tend to mellow with age.
VARIATIONS OF Primitivo
TABLE OF CONTENTS
Best Wine Producers in the World
Iichiko is a renowned Japanese producer of shochu, a traditional Japanese spirit made from various ingredients like barley, sweet potatoes, and rice. Founded by Sanwa Shurui, Iichiko is famous for its commitment to high-quality production and innovation.
Headquartered in the Oita Prefecture of Kyushu, Japan, an area known for its clean water and natural beauty, Iichiko has become a global leader in the shochu industry. Iichiko's most notable products include its flagship barley-based shochu, iichiko Saiten, which is crafted using unique methods such as the "all Koji" fermentation technique.
AWARDS
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SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
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ISC-International Spirits Challenge - Double Gold
2022
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IWSC- International wine & spirit competition - Spirit Gold
2024
BEST Iichiko Spirits
Familia Zuccardi is a prominent olive oil producer based in Mendoza, Argentina. The company cultivates several varieties of olives, including Arbequina, Arauco, and Manzanilla. Familia Zuccardi is committed to sustainable agricultural practices in their olive groves.
They employ state-of-the-art technology in their production process to ensure high-quality olive oil. The company's product range includes extra virgin olive oils that have received international recognition.
AWARDS
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Olive Japan - Gold
2023, 2022, 2020, 2019
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Flos Olei - The Best
2024
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Olive Japan - Premier
2023, 2022
BEST Familia Zuccardi Olive Oils
Torres Brandy is a renowned Spanish producer of high-quality brandies and spirits, based in Vilafranca del Penedès, Barcelona. The brand is part of the Torres family legacy, which has been dedicated to winemaking and distillation for generations since 1928.
They are recognized for blending tradition with innovation, producing premium spirits crafted from select white wines and aged meticulously in oak barrels. Their product portfolio includes various expressions of brandy, such as Torres 10, Torres 15, Torres 20, and Jaime I, each representing distinct levels of aging and complexity.
AWARDS
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SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
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ISC-International Spirits Challenge - Double Gold
2019
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IWSC- International wine & spirit competition - Spirit Gold
2024, 2023
BEST Miguel Torres Spirits
Distilleria Sibona is one of the oldest distilleries in the Piedmont region, located in the heart of Roero. It is renowned for its artisanal production of grappa, utilizing fresh pomace from prestigious local wineries. Sibona holds a unique historical distillation license and prides itself on its deep connection to traditional methods while incorporating modern techniques to ensure high-quality products.
Their grappa is aged in various types of barrels, including those used for sherry, port, and whiskey, enhancing the flavor profile and creating distinctive spirits.
AWARDS
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ISC-International Spirits Challenge - Double Gold
2020
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IWSC- International wine & spirit competition - Spirit Gold
2024, 2022, 2021, 2019
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IWSC- International wine & spirit competition - Spirit Gold Outstanding
2024, 2023, 2022, 2021
BEST Distilleria Sibona Spirits
AWARDS
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Frankfurt International Trophy - Grand Gold
2024, 2022, 2021
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Decanter World Wine Awards - Best in Show
2023, 2021, 2019
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Decanter World Wine Awards - Platinum
2020, 2019
BEST Château de Meursault Wines
Established in 1820, Pereira D’Oliveira today is run by Anibal, Luis and Filipe D’Oliveira, the fifth generation of the family and the direct descendants of Joao Pereira d’Oliveira who founded the company. Their philosophy is to produce wines of the highest possible quality with experience acquired over two centuries of wine making.
Above all their aim is to produce wines of exceptional balance – powerful and textured with wonderful aromatic complexity, yet balanced by freshness.
AWARDS
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Berlin Wine Trophy - Grand Gold
2024, 2023, 2022, 2019, 2018
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Portugal Wine Trophy - Grand Gold
2022
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IWSC- International wine & spirit competition - Gold
2019
BEST Pereira d'Oliveira Vinhos Wines
Romagna Terre is an Italian cheese producer located in the Emilia-Romagna region. The company specializes in the production of traditional Italian cheeses, including Parmigiano Reggiano. It employs artisanal methods to ensure the high quality of its products.
Romagna Terre sources its milk from local farms, adhering to strict quality control standards.
AWARDS
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World Cheese Awards - Gold
2024, 2022, 2021
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World Cheese Awards - Super Gold
2024, 2023
BEST Romagna Terre Cheeses
AWARDS
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SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
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ISC-International Spirits Challenge - Double Gold
2022, 2021
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IWSC- International wine & spirit competition - Spirit Gold
2024, 2021, 2020
BEST Hombo Shuzo Liqueurs
Familia Torres is a prominent Spanish winery founded in 1870 by the Torres family in the Penedès region of Catalonia. Renowned for its commitment to quality and innovation, the winery produces a wide range of wines, including red, white, rosé, and sparkling wines, primarily using native grape varieties such as Tempranillo, Garnacha, and Parellada.
The Torres family emphasizes sustainable vineyard practices and has been a pioneer in organic and biodynamic farming. Their vineyards are located in various regions of Spain, including Penedès, Priorat, and Ribera del Duero, allowing them to craft wines that reflect the distinct terroir of each area.
AWARDS
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Decanter World Wine Awards - Platinum
2022, 2021, 2019, 2017
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Decanter World Wine Awards - Best in Show
2021, 2020, 2019, 2016
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International Wine Challenge - International Cabernet Sauvignon Trophy
2017
BEST Familia Torres Wines
AWARDS
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World Cheese Awards - Super Gold
2022
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Concours International de Lyon - Gold
2025
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World Cheese Awards - Gold
2024, 2023, 2022
BEST Caseificio Storico Amatrice Wines
TABLE OF CONTENTS
Best Wines in the World
An exquisite dessert wine from Australia's De Bortoli family winery Picked late on the vine, the grapes’ natural sugars have been allowed to intensify, resulting in a golden hued wine boasting a delicate concentration of citrus, peach and apricot flavours that are both sumptuous and fresh.
Fabulous with sweet desserts, but try it with blue cheese for an inspired pairing. One of the most famed dessert wines.
AWARDS
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International Wine Challenge - IWC Great Value Champion Sweet 2023
2023
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International Wine Challenge - IWC Great Value Champion Sweet 2020
2020
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International Wine Challenge - IWC Great Value Champion Sweet 2019
2019
AWARDS
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Decanter World Wine Awards - Best in Show
2023, 2021, 2019
AWARDS
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Decanter World Wine Awards - Best in Show
2021, 2020, 2019
AWARDS
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Berlin Wine Trophy - Grand Gold
2023, 2022, 2018
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Portugal Wine Trophy - Grand Gold
2023, 2022
This harvest of Madeira wine was selected in a year of excellent production and ensured with quality control of the grapes, their ideal maturation, and a winemaking process that combines our art and centuries-old experience, with modern technology.
This traditional Madeira aged in old oak barrels at the appropriate temperature, until the year of bottling. It is recommended to keep the bottle in a vertical position, protected from extremes of cold or heat, and served at a temperature close to 20º.
AWARDS
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Berlin Wine Trophy - Grand Gold
2024, 2023, 2019
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Portugal Wine Trophy - Grand Gold
2022
MASSIV RED Toprotweincuvée is a bold and powerful red wine that blends several carefully selected grape varieties. This wine is known for its deep, rich color and intense aromas of dark fruits, such as blackberries and cherries, along with hints of spice and earthy undertones.
On the palate, it offers a full-bodied experience with structured tannins and a smooth, long finish. The combination of ripe fruit flavors and a well-integrated acidity gives this wine a balanced, yet robust character. Perfect for pairing with hearty dishes, MASSIV RED is a wine that stands out for its strength and complexity.
AWARDS
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Berlin Wine Trophy - Grand Gold
2024, 2022, 2021
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Portugal Wine Trophy - Grand Gold
2022
D'Oliveiras Boal is a renowned Madeira wine known for its rich, semi-sweet character. Made from the Boal grape variety, this wine typically offers a balanced sweetness with a refreshing acidity, making it versatile and appealing to many palates. With aging, D'Oliveiras Boal develops complex flavors of caramel, dried fruits, and nuts, along with the distinctive earthy notes typical of Madeira wines.
This wine is often aged for decades in wooden casks, which enhances its depth and long finish, making it a great choice for sipping on its own or pairing with desserts and cheeses.
AWARDS
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Berlin Wine Trophy - Grand Gold
2023, 2022, 2018
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Portugal Wine Trophy - Grand Gold
2022
An ode to freshness and maturity, this award-winning Premier Cru Brut Blanc Champagne will transport you to the lushness of the French countryside after rain. With crisp apples, juicy plums, and an earthy, vegetal edge, the nose pays homage to a variety of garden flavours.
All while subtle notes of cinnamon and exotic fruits linger further afield, unfolding at the perfect moment and staying for a prime length.
AWARDS
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Portugal Wine Trophy - Grand Gold
2022, 2021
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Berlin Wine Trophy - Grand Gold
2021, 2020
AWARDS
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Frankfurt International Trophy - Grand Gold
2023, 2019, 2018
AWARDS
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Frankfurt International Trophy - Grand Gold
2024, 2022, 2021
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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Wines in the World” list until February 19, 2025, 9,587 ratings were recorded, of which 6,533 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.