Best American Alcoholic Beverage Types
MAIN INGREDIENTS
Lava Flow is a Hawaiian cocktail with numerous variations. It can be blended or shaken. The blended version is typically made with a combination of coconut rum, light rum, pineapple juice, coconut cream, bananas, and frozen strawberries.
In order to prepare it, rums and strawberries are blended separately from other ingredients, but they are later combined in a collins or hurricane glass so that the strawberries swirl in the drink, creating an effect similar to that of lava flow. If shaken, strawberries and a slice of banana should be muddled in the bottom of a glass, then combined with ice and shaken coconut cream, pineapple juice, and rum.
The cocktail is then garnished with a pineapple wedge and a paper parasol, if desired.
MAIN INGREDIENTS
Ramos Gin Fizz is an American cocktail made with a combination of gin, sugar syrup, lime juice, lemon juice, cream, egg whites, orange flower water, vanilla extract, and soda water. All ingredients except soda are poured in a mixing glass and dry shaken without ice for 2 minutes.
Ice is then added to the combination, and the cocktail is hard shaken for an additional minute. The cocktail should be strained into a highball glass without ice, then topped with soda. Due to the fact that vigorous shaking is required to reach the right texture, Ramos Gin Fizz is loathed by many bartenders.
MAIN INGREDIENTS
A classic cocktail that was created in New York City in the 1940s, Moscow Mule consists of vodka, ginger beer, and lime juice. Because it contains ginger beer, Moscow Mule is a type of buck (a mixed drink with ginger beer or ale, spirit, and citrus), so it is often referred to as Vodka Buck.
The cocktail is traditionally served in a copper mug, on the rocks, with a lime wheel garnish. Vodka is typically associated with Russia, while mule was supposedly added to the name because ginger beer adds a kick of flavor, hence the name Moscow Mule.
MAIN INGREDIENTS
Known as the specialty drink of New Orleans, where it was invented in 1887 as the first beverage in the fizz family, Gin Fizz is a cocktail made with gin, Gomme syrup or sugar, lemon juice, and soda water. The cocktail is prepared by shaking gin, lemon juice, and sweet syrup with ice.
When strained in a glass, it is topped with sparkling water which provides it with a bubbly effect, hence the fizz in its name. The drink is very similar to Tom Collins, a cocktail that is traditionally made with a slightly sweeter gin called Old Tom.
VARIATIONS OF Gin Fizz
MAIN INGREDIENTS
Frozen daiquiri is a variation of a classic shaken daiquiri, which typically incorporates rum, fresh lime juice, and sugar. This frozen version is mostly blended and usually includes pulverized ice and frozen fruit to mix, creating a sweet slurry with a texture similar to a slushie.
Frozen daiquiris probably first appeared at the legendary El Floridita in Havana, sometime around the time of Prohibition. They were initially made with crushed ice and electric blenders, but their popularity skyrocketed in the second half of the 20th century after the invention of commercial machines.
MAIN INGREDIENTS
Mai Tai is a popular rum-based cocktail originating from Oakland in 1944. Its name means good in Tahitian. In addition to rum, which can be both spiced and coconut flavored, the cocktail contains lime juice, orgeat syrup, and orange liqueur, typically curaçao, but in some versions it can include grapefruit juice, bitters, or grenadine.
All ingredients should be vigorously shaken with ice for a few minutes before the cocktail is strained into an old-fashioned glass. Before serving, Mai Tai is traditionally garnished with fruits such as pineapple, orange, and cherries. It became a trendy cocktail in the 1950s, when Elvis Presley promoted it in his movie, and since then it is heavily associated with Tiki culture and Polynesian-style settings.
MAIN INGREDIENTS
Whiskey Sour is an American cocktail that originated sometime in the 1870s. This cocktail classic is composed of whiskey or bourbon, sugar or Gomme syrup, lemon juice, and optionally an egg white. It is believed that the original version did not include an egg white, but it was added later to give the drink a smoother texture.
Modern recipes often leave it out or list it as an optional ingredient. If an egg white is added to the mix, the drink is often referred to as Boston Sour, and if red wine is included in the cocktail, it is then called New York Sour. In some versions, sugar syrup can be replaced with grenadine syrup, while other versions add both lemon juice and orange juice.
VARIATIONS OF Whiskey Sour
MAIN INGREDIENTS
Although the classic Daiquiri is said to have been invented in 1898 in Cuba, the variation known as Banana Daiquiri was first made around the 1970s at St. Thomas’ Mountaintop bar, located in the U.S. Virgin Islands. The cocktail is made by blending dark rum, sugar, lime juice, banana liqueur, water, and peeled ripe bananas with ice until the combination becomes smooth and thick.
It is then served in tall, chilled glasses, which can be garnished with banana slices, if desired.
MAIN INGREDIENTS
Gin Sour is an American cocktail prepared with a combination of gin, sugar, and lemon juice. To prepare it, all ingredients are shaken with ice, then strained into a cocktail glass. The cocktail can be garnished with lemon peel, if desired.
Although Gin Sour was quite popular during the 1940s, it actually predates Prohibition, and first mentions of the sour can be traced back to the 19th century. The cocktail can be modified by a few dashes of bitters, when it is transformed into a Fitzgerald - a richer and deeper cousin of Gin Sour.
Mint Julep is a cocktail that originated in the 18th century in Kentucky, and it is widely consumed throughout the American South. It contains bourbon, sugar syrup, water, crushed ice, and fresh mint leaves (usually spearmint). In the 18th century, Mint Julep was originally prescribed for stomach-aches, while bourbon was sometimes replaced with aged gin.
However, since 1938, it is associated with the Kentucky Derby as an official drink. The drink is prepared by muddling fresh mint with sugar and crushed ice until the mint releases its essential oils, and the cocktail is then topped with bourbon and water.
Best American Alcoholic Beverage Producers
Uncle Nearest is a premium American whiskey brand that honors the legacy of Nathan "Nearest" Green, the first African-American master distiller on record in the United States. Known as the mentor to Jack Daniel, Nearest Green's contributions to the whiskey-making process are celebrated through the brand's carefully crafted Tennessee whiskies.
Uncle Nearest is committed to excellence, using a meticulous distillation process and high-quality ingredients to produce rich, full-bodied flavors. The brand has garnered widespread recognition and multiple awards for its dedication to preserving history while creating an outstanding whiskey that stands out in the industry.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
NYWSC - New York World Spirits Competition - Double Gold
2023
Bartender Spirits Awards - Double Gold
2021
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
NYWSC - New York World Spirits Competition - Double Gold
2024, 2023
IWSC- International wine & spirit competition - Spirit Gold Outstanding
2022, 2021
BEST Blanton's Spirits
High Bank Distillery, based in Columbus, Ohio, was founded by four partners with a passion for quality spirits. Inspired by the historical confluence of the Scioto and Olentangy rivers, which led to Columbus's founding in 1812, the distillery produces a range of premium spirits, including whiskey, vodka, and gin.
Their "Whiskey War" blend has won awards for Best Blended Whiskey in America for three consecutive years at the San Francisco World Spirits Competition. In addition to the distillery, High Bank operates restaurants where guests can enjoy seasonal cocktails and modern American cuisine.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
NYWSC - New York World Spirits Competition - Double Gold
2024, 2023
NYWSC - New York World Spirits Competition - Gold
2023
BEST High Bank Distillery Spirits
Henry McKenna, an Irish immigrant, is a renowned figure in bourbon history who established his distillery in Kentucky in the mid-19th century. Known for producing high-quality whiskey, he applied traditional Irish distilling techniques to bourbon.
Today, the Henry McKenna Single Barrel Bourbon is celebrated for its exceptional quality, winning awards for its depth of flavor and smooth finish. It is a product of Heaven Hill Distillery, which continues to honor McKenna's legacy with this premium bourbon offering.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
ISC-International Spirits Challenge - Double Gold
2023, 2020, 2019
IWSC- International wine & spirit competition - Spirit Gold
2023
BEST Henry McKenna Spirits
Heaven Hill Distillery, founded in 1935, is one of the largest independent, family-owned distilleries in the United States. Located in Bardstown, Kentucky, it is renowned for producing some of the most iconic American whiskeys, including Evan Williams, Elijah Craig, and Larceny.
The distillery boasts a rich heritage in crafting premium bourbons and other spirits, blending tradition with innovation. Heaven Hill is also home to one of the largest inventories of aging whiskey in the world, reflecting its commitment to quality and authenticity.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
NYWSC - New York World Spirits Competition - Double Gold
2023
ISC-International Spirits Challenge - Double Gold
2023, 2020, 2019
BEST Heaven Hill Distillery Spirits
Barrell Craft Spirits, founded in 2013 and based in Louisville, Kentucky, is a renowned independent blender specializing in unique, aged, cask-strength whiskeys and rums. The company sources high-quality spirits from various distilleries, meticulously blending them to create distinctive flavor profiles.
Their commitment to innovation and quality has earned them numerous awards from prestigious spirits publications and competitions. Barrell Craft Spirits offers a diverse range of products, including small-batch and single-barrel releases, as well as ongoing series like Seagrass, Dovetail, and Vantage.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2023
NYWSC - New York World Spirits Competition - Gold
2024
USC- Ultimate Spirits Challenge - Chairman's Trophy
2023, 2022, 2020
BEST Barrell Craft Spirits Spirits
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
ISC-International Spirits Challenge - Double Gold
2023, 2021
IWSC- International wine & spirit competition - Spirit Gold
2024, 2023, 2022, 2021, 2020, 2019
BEST Beam Suntory Spirits
Ten To One Rum is a premium rum brand that celebrates the art of rum-making, offering high-quality blends crafted with care and expertise. The brand is committed to creating exceptional rum that showcases the unique characteristics of Caribbean sugarcane and the craftsmanship behind the distillation process.
The brand represents a fusion of heritage and modernity, making it an exciting option for rum enthusiasts who appreciate quality and craftsmanship.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
The DB & SB Autumn Blind Tasting - Gold
2023
The Rum & Cachaça Masters - Gold
2022
BEST Ten To One Spirits
Buffalo Trace Distillery, located in Frankfort, Kentucky, is celebrated as the oldest continuously operating distillery in the United States, with a rich history of over 200 years. Founded by Colonel E. H. Taylor Jr. and later expanded under George T.
Stagg, the distillery has survived challenges such as floods, fires, and Prohibition, during which it produced whiskey for medicinal purposes. Today, it is known for its wide range of highly acclaimed bourbons and whiskeys, including Buffalo Trace Bourbon, Eagle Rare, and the Pappy Van Winkle line.
Buffalo Trace has garnered numerous awards, emphasizing its commitment to quality and innovation in whiskey production.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
NYWSC - New York World Spirits Competition - Double Gold
2024, 2023
SWSC - Singapore World Spirits Competition - Double Gold
2023
BEST Buffalo Trace Distillery Spirits
AWARDS
U.S. Open Beer Championship - Gold
2023, 2022, 2021
RateBeer - 4.55
Untappd - 4.5
BEST Toppling Goliath Brewing Beers
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 American Alcoholic Beverages” list until March 18, 2025, 4,040 ratings were recorded, of which 3,715 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.