California common

California common is a hybrid beer style that is brewed with lager yeast but is then fermented at ale temperatures. Modern interpretations were made to reflect historical steam beer that first appeared on the West Coast during the Gold Rush era.

It was an improvised and somewhat rustic style that grew out of necessity. This upgraded modern version was introduced in the 1970s by the Anchor Brewing Company in San Francisco. Anchor protected the label steam beer, while California common is used for other examples of the style.

These beers are usually moderately malty with toasty and grainy flavors and aromas. Their hop character is reminiscent of traditional, rustic American hops, which may come as woody and minty. The beers are crisp and usually have a dry finish. They pair well with grilled or roasted meat and spicy Mexican, Cajun, or Thai dishes.