Orange Crush is a cocktail that incorporates fresh orange juice, orange vodka, triple sec, and lemon-lime soda. It is typically served in a pint glass filled with ice, triple sec, and vodka. Freshly-squeezed orange juice is added on top, and the drink is finished with a splash of lemon-lime soda.
Orange Crush was invented in 1995—as a signature cocktail at a popular Ocean City waterfront bar Harborside. The drink soon gained popularity, and many local bars included it on their menus, though purists mostly agree that the best version is still served at Harborside.