American brown ale
Although it has origins in traditional English brown ale, the American version has developed into a separate style with its distinctive characteristics. The first versions of the style appeared in Texas in the 1980s which coincided with the appearance of the craft beer revolution.
These beers are typically stronger and darker than their English counterparts. They are often robust with a malty character and flavors of caramel, chocolate, or coffee. Most varieties will have more notable hop aromas than classic English brown ales, but they should still remain below mid-level.
American brown ales are a perfect match to grilled or roasted meat, aged or blue cheese, and sausages.
Serve with
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Best American brown ale
Wild Fields Brewhouse
Three Bridges Brown
Kern River Brewing
Brown Claw
Other Brown ale varieties
