Black IPA

Black IPA or American Black Ale is a versatile craft beer style that combines fruity hop character and moderate dark malts. The examples are typically medium-bodied and may be clear or hazy, while their color varies from dark brown to black.

They are packed with hop aromas and flavors that range from fruity, citrusy, piney, and floral. Their hop character is well-balanced with moderate amounts of dark caramel malt aroma and flavors reminiscent of chocolate and coffee. Alcohol content typically falls between 6 to 9% ABV.

Black IPA pairs well with burgers, braised meat, stews, BBQ, steaks, and fried dishes. It could also be a good match with chocolate-based desserts and aged or blue cheese. This style is a variation of American IPA, and it is a somewhat new beer style that probably originated in the early 1990s.

It is largely believed that the first version was created by Greg Noonan of the Vermont Pub and Brewery, though some argue that the first examples were brewed in the Northwest. Regardless of its origin, Black IPA remains one of the most exciting craft beer styles.