Coronarita

This modern spin on a Margarita is made with a combination of tequila, lime sour mix, triple sec, and Corona beer. In order to prepare it, all ingredients except the beer are shaken with ice, then strained into a salted pint glass. A bottle of beer is then quickly flipped upside down and placed into the glass, so it slowly dispenses as the Coronarita is sipped from a straw – the liquid level in the glass will go down, but the beer inside the bottle will make up for the missing liquid.