RumChata

RumChata is a rum-based cream liqueur that is produced in Wisconsin. The base is made with light Caribbean rum that is distilled five times. It is then mixed with locally-sourced fresh dairy cream, sugar, and a spice blend that includes vanilla and cinnamon.

The drink was modeled on horchata—a creamy drink popular in Spain and Latin America that usually combines rice, milk, sugar, and spices. The name is also a reference to the drink—it is a portmanteau of rum and horchata. RumChata is a light, creamy liqueur that is not overly sweet or cloying.

The aromas include a mix of sweet spices, while the finish is smooth with just a hint of heat. It is bottled at 13.75% ABV (27.5 proof). Rumchata is best enjoyed on the rocks, but it is also a great addition to cocktails and hot toddies. The drink originated in 2009.