Moody Blue

Moody Blue is an American cheese produced in Wisconsin by Emmi Roth. This blue cheese is made from Holstein and Jersey cows' milk. It's smoked over fruit wood, resulting in flavors that are nutty, smoky, subtle, tangy, mellow, earthy, and creamy, with hints of coffee and roasted nuts.

Underneath its natural rind, the texture is creamy, while the aromas are smoky and rich. It's recommended to serve it with honey, dark chocolate, asparagus, mushrooms, and red peppers. Wine pairings include Zinfandel and Merlot. Moody Blue is great on a cheese plate, and it's often used as an addition to creamy condiments.