Dunbarton Blue
Dunbarton Blue is an American cheese hailing from Wisconsin, where it's produced by Roelli Cheese Haus. The cheese is made from pasteurized cow's milk and it's left to age for 3 months. This cheddar-style cheese is spiked with Penicillium roqueforti in order for the mold to appear and give the cheese its blue—green veining.
Dunbarton Blue is then pressed to stop the process of mold growth, and the result is a subtle but not overwhelming hint of blue flavor. Underneath the natural rind, the texture is firm, yet crumbly. The aromas are earthy, while the flavors are intense, sharp, and creamy.
Pair it with a glass of Riesling or rich brown ale.
Pairing tips
American brown ale
Although it has origins in traditional English brown ale, the American version has developed into a separate style with its distinctive characteristics. The first versions ... Read more
Riesling
Riesling most likely hails from the Rhine region of Germany, but it has shown great success in other European wine regions, primary Austria and Alsace, as well ... Read more
