Salemville Smokehaus Blue

Salemville Smokehaus Blue is an American blue cheese hailing from Wisconsin. The cheese is made from pasteurized cow's milk and it's smoked with applewood. Underneath its natural rind, the texture is semi-soft and creamy, with blue veins runing throughout the paste.

The aromas are smokey, rich, and earthy, while the flavors are creamy, rich, and smokey. Salemville Smokehaus Blue has won many awards, including the 3rd place at the 2010 American Cheese Society Awards. It's recommended to crumble it over salads, steaks, and burgers.