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Colby Jack
Colby Jack or Cojack is an American cheese originating from Wisconsin. The cheese is a combination of Colby and Monterey Jack. It has a semi-soft, smooth texture and an appealing marbled visual appearance. Its flavor ranges from mild and sweet to sharp and tangy.
Colby Jack is usually used in omelets, sandwiches, sauces, and soups, and it is recommended to serve it with baked potatoes, pears, apples, and steamed vegetables. Due to its good melting properties, it is also used in casseroles and with nachos.
Best Colby Jack
1
Tillamook County Creamery
Colby Jack
Tillamook, United States of America
Tillamook Colby Jack Cheese Block is a delicious blend of Colby and Monterey Jack cheeses, known for its smooth, creamy texture and exceptional meltability. This cheese is naturally aged to achieve a bolder flavor because we believe every bite should... READ MORE
