Midnight Blue
Midnight Blue is an American semi-soft blue cheese originating from Colorado. Made from raw milk of Saneen, Alpine, and Nubian goats, the cheese has a dense and slightly dry texture and natural rind. The body is semi-soft and filled with blue veins, the aroma is goaty, while the flavors are spicy, peppery, pungent, and sharp.
This blue cheese is usually aged for 2 to 4 months. During that period, it develops its peppery flavors which get more accentuated as the cheese matures. It is recommended to pair Midnight Blue with wildflower honey and a glass of dry sherry.
Pairing tips
Fino
Made from Palomino grapes in Jerez or Puerto de Santa María, Fino is the driest and the most delicate sherry variety. This fortified wine is aged naturally,... Read more
Manzanilla
Manzanilla is a dry sherry variety made from Palomino grapes in Sanlúcar de Barrameda. This light and refreshing wine is aged naturally, under a thick ... Read more
Oloroso
Oloroso is a variety of fortified sherry wines that is made from Palomino grapes. Unlike other dry sherry styles, oloroso is exposed to oxidation throughout ... Read more
Palo Cortado
Palo Cortado is the rarest dry sherry variety. Historically, this fortified wine was produced when a base wine that started as Fino or Manzanilla would unexpectedly ... Read more
