Sangster's

Sangster's rum cream is a rum-based liqueur that hails from Jamaica. It combines fresh cream and aged Jamaican rum. The drink is creamy and smooth, with subtle nuances reminiscent of coffee, toffee, and nuts. It is bottled at 17% ABV.

The drink was created by Scotsman Ian Sangster, who allegedly came to Jamaica in 1967 with the intention to teach at the University of West Indies. He soon left his teaching career and went to create an array of flavored rums. After his death in 2001, the company was acquired by J.