Winter Squash

Pumpkin risotto is a traditional autumn dish that is mainly associated with northern Italy, particularly with the regions of Veneto and Lombardy. The pumpkin can be prepared and puréed separately, or it is slowly cooked alongside short-grai... READ MORE

The Afghan bolani is a stuffed, pan-fried flatbread made with unleavened dough that is typically filled with a mixture of potato mash and various other ingredients such as spinach, spring onions, pumpkin, or even green or red lentils. In Afghanist... READ MORE

Cassava pone is a sweet, moist, and gummy dessert made from cassava root, pumpkin, sweet potatoes, coconut, sugar, nutmeg, butter, and milk. Not much is known about the origin of this dessert, but it's believed it first appeared somewhere on Barba... READ MORE

Kürbis suppe or pumpkin soup is a simple dish typical of the traditional Burgenland cuisine. The soup is usually made with diced or grated pumpkin flesh that is lightly sautéed with vegetables before it is simmered in water, chicken st... READ MORE

Domoda is the national dish of Gambia, a peanut stew made with or without meat and served over fluffy rice. If meat is used in the dish, it is usually beef, bushmeat, or chicken. If Domoda is made without meat, any available vegetables can be adde... READ MORE

Sikil pak is a thick Yucateco dip with Mayan origins. It is prepared with a combination of tomatoes, onions, pumpkin seeds, coriander, orange juice, and habanero chili pepper. Spicy, sweet, and sour, it is typically seasoned only with salt, then s... READ MORE

Kafteji is a traditional dish made with fried vegetables. Typical veggies used in the dish include eggplants, bell peppers, potatoes, tomatoes, zucchinis, and pumpkins. The vegetables are fried, chopped, then combined with (often fried) eggs and s... READ MORE

Hailing from Patagonia, this hearty meat stew is usually prepared with chunks of beef, potatoes, squash, sweet potatoes, corn, and tomatoes. It is typically enriched with dried or fresh fruit, usually apricots or raisins, and it is sometimes place... READ MORE

For most Americans, the Thanksgiving dinner usually includes seasonal dishes such as stuffed roasted turkey and side dishes such as mashed potatoes, a rich cranberry sauce, and pumpkin pie, among others. This celebratory meal dates back to Novembe... READ MORE

Tortelli di zucca is a popular Italian dish consisting of tortelli or ravioli pasta with a pumpkin filling. The origin of this dish is disputed between Mantua and Ferrara, with both cities claiming paternity over the recipe. The stuffing for torte... READ MORE

Sambar is a popular curry dish prepared with a tamarind-based broth, lentils, and vegetables. It originates from Tamil Nadu, but it is also very popular in Sri Lanka and throughout South India. The dish is traditionally served with steamed rice or... READ MORE

Tikvenik is a traditional pastry consisting of thin sheets of dough that are filled with grated pumpkin, coarsely ground walnuts, sugar, and cinnamon. This pumpkin dessert is a sweet version of banitsa, a phyllo pastry pie that comes in numerous v... READ MORE

Locro de zapallo is a classic Peruvian dish consisting of squash pieces, potatoes, evaporated milk, queso fresco, vegetables (onions, peas, corn), and aji amarillo peppers. Because the stew is quite light, many people had locro for dinner, then we... READ MORE

Pinakbet is a traditional meat stew prepared with various vegetables and shrimp paste. It originated in the region of Ilocos, but today it appears in many regional and seasonal varieties. Most commonly, it consists of fatty pork, bitter melon, squ... READ MORE

Usually regarded as a variety of the popular udon, hōtō is a comforting Japanese dish which consists of flat noodles cooked in a flavorful miso broth alongside various seasonal vegetables such as squash, potatoes, taro roots, or carrots. It initia... READ MORE

This comforting pie is filled with vegetables such as pumpkin, spinach, and green beans, chicken pieces, green curry paste, coconut milk, and finely chopped coriander. All of those ingredients are placed inside an egg-brushed puff pastry shell, th... READ MORE

Locro is a thick and nourishing stew which originated in South America, long before the arrival of Spanish conquistadores. This authentic and traditional stew has numerous varieties, but the most famous version is the Argentinian locro, mostly mad... READ MORE

Porotos granados is the national dish of Chile. This hearty stew is made with corn, squash, and cranberry beans – known in Chile as porotos. The dish hails from the Mapuche tribe and reflects the powerful native heritage in Chilean ... READ MORE

Kabak tatlısı is a classic Turkish dessert consisting of candied pumpkin. The pumpkin is peeled, cut, then baked in its own juices with sugar. When baked, it is traditionally topped with crushed walnuts and thick clotted cream called kaymak. If de... READ MORE

Pumpkin pie is a traditional Thanksgiving dessert in the United States of America and Canada as a symbol of Fall and the harvest. Although it is hardly ever served in other parts of the world, some of the earliest recipes for the pie come from Fra... READ MORE

In its basic form, Indonesian kolak consists of a sweet base prepared with a combination of coconut milk and sugar that is often flavored with pandan leaves. The varieties typically differ in the main ingredient, and the most common versions usual... READ MORE

Koufeto is a traditional sweet preserve or spoon sweet (glyko tou koutaliou) from the island of Milos. It is made by simmering pieces of local sweet white pumpkin in a mixture of water, sugar, and local honey, which is then combined with ... READ MORE

Guiso carrero is a traditional Argentine stew consisting of vegetables, meat, and pasta. Chunks of meat are browned and combined with chopped vegetables such as onions, green peppers, crushed tomatoes, potatoes, pumpkin, corn, and garlic. The comb... READ MORE

Tasty, easy to prepare, and quite inexpensive, cazuela de ave is a Chilean chicken stew consisting of chicken pieces, chicken stock, onions, carrots, pumpkin or squash, potatoes, rice, and pieces of corn. The stew is most commonly flavored with ga... READ MORE

The main ingredients in this Afghan dish are chunks of pumpkin or squash that are slowly braised in a flavorful combination of onions, garlic, coriander, ginger, turmeric, chili peppers, and tomatoes. Borani kadoo can be enjoyed as the main course... READ MORE

Porotos con rienda is a traditional dish that is usually prepared during the colder winter months. This hearty stew is made with spaghetti noodles, beans, pumpkin, garlic, onions, and paprika powder or smoked chili pepper, and some people add saus... READ MORE

Valdiviano is one of the most famous and oldest Chilean soups. Since it is extremely popular throughout the country, it appears in numerous versions, but it typically consists of thin strips of beef jerky or charqui, onions, eggs various spices, a... READ MORE

The most famous vegetarian dish in Paraguay is undoubtedly kivevé. This traditional dish is made with the most popular ingredients in Paraguay: pumpkin, cornmeal, and fresh cheese. It has an unusual light red color and a creamy texture, sim... READ MORE

Simple, healthy, and inexpensive, daraba is a Chadian stew made with chopped okra, mixed vegetables, tomatoes, stock cubes, and smooth peanut butter, giving the dish a unique flavor. It is usually served with rice, boiled cassava, or boiled planta... READ MORE

Originating from East Libya, makaruna imbaukha is a savory dish made with steamed pasta as the key ingredient. The pasta is combined with meat (usually lamb) and a rich sauce made with clarified butter, tomatoes, onions, chickpeas, potatoes, pumpk... READ MORE

Ghapama is an Armenian dish typically prepared by stuffing a pumpkin with rice, various nuts and dried fruits, butter, honey, and cinnamon, but there are also some recipes calling for meat. The dish is traditionally prepared between New Year and A... READ MORE

Tinutuan is Indonesian rice porridge that originated in North Sulawesi in the city of Manado, but it's also often associated with Minahasa. The most common vegetables used in tinutuan include spinach, pumpkin, cassava, and corn, but other vegetabl... READ MORE

Oil down is the national dish of Grenada, a humble dish from a humble country and a flavorful one-pot meal consisting of local vegetables, starchy tubers, green bananas, salty meat, and a blend of various seasonings. The ingredients are all combin... READ MORE

Banana stobá is a traditional dish originating from Curaçao. This stew is made with a combination of ripe plantains, corned beef, sweet potatoes, pumpkin, butter, onions, celery, cinnamon, cloves, allspice, and sugar. The salted meat... READ MORE

Virovitički sataraš is a Croatian appetizer originating from the city of Virovitica, hence the name. It consists of vegetables such as onions, pumpkin, tomatoes, and bell peppers that are sautéed in lard and flavored with garlic and ... READ MORE

This pumpkin soup is a traditional New Zealander dish that has many variations. It's most comonly prepared with a combination of puréed pumpkin, onions, lemongrass, butter, coconut milk, flour, egg yolks, nutmeg, and seasonings. The onions ... READ MORE

Olla gitana is a traditional stew originating from Murcia. Although there are many versions of this gypsy stew, it's often made with a combination of pumpkin, chickpeas, beans, onions, tomatoes, green beans, pears, bread, garlic, almonds, paprika,... READ MORE

Chibwabwa is a typical Zambian dish cooked throughout the country. It consists of tomatoes, onions, pumpkin leaves, and (optionally) groundnuts. The ingredients are boiled in water until the combination becomes thick in texture. In Zambia, chibwab... READ MORE

Cazuela chilota is a traditional dish originating from Chile. This thick soup is usually made with a combination of mussels, pumpkin, cabbage, potatoes, garlic, carrots, hot peppers, rice, oregano, parsley, coriander, oil, salt, and black pepper. ... READ MORE

Zuf is a traditional dish originating from the countryside of Friuli. The dish is usually made with a combination of pumpkin, flour, cornflour, water, milk, sage leaves, and salt. The pumpkin and sage leaves are cooked in boiling salted water. Onc... READ MORE

Ifisashi is a traditional dish made with peanuts, tomatoes, onions, and greens such as pumpkin leaves, sweet potato leaves, spinach, and collard greens. The ingredients are cooked until the peanut sauce achieves a desired, thick consistency. The d... READ MORE

Fungee and pepperpot is the national dish of Antigua and Barbuda, and although one may think that they are going to be served some kind of mushroom and pepper stew, the truth is far more interesting than the unusual name suggests. Fungee is a brea... READ MORE