Search locations or food
OR
Already have an account? Log in
OR
4.3
2.2k
Cowper Wharf Roadway & Dowling Street, Woolloomooloo, Sydney NSW 2011, Australia +61 2 9357 3074
Famous for
Savory Pie, Australia
Green Chicken Curry Pie
Recommended by Aleney de Winter and 5 other food critics.
"Obviously, I’m wild about Harry’s and always make a point to stop for my absolute favourite, the amazing chicken curry pie, which is chock full of chunks of juicy certified organic chicken and delicious Indian spices, whenever I can."
Aleney de Winter , Awarded travel writer from Australia
Recommendations
"Obviously, I’m wild about Harry’s and always make a point to stop for my absolute favourite, the amazing chicken curry pie, which is chock full of chunks of juicy certified organic chicken and delicious Indian spices, whenever I can."
"One of the most memorable times I have had mushy peas was at the pie cart at Woolloomooloo, "Harry's Café de Wheels" - a pie floater! A pie, with a dollop of mashed potato on top, then some mushy peas, then a squirt of sauce - sounds horrid, but tasted pretty damn fine. Seriously, you've not lived until you've copped a hot armful of pie gravy, peas and sauce while devouring one of these babies."
on Pie Floater
"Sydney’s Best Pies for Cooler Weather: Harry’s Café de Wheels ― Beef in a dense pastry crust, topped with potato mash, mushy green peas and drowned in gravy."
on Meat Pie
"It’s a super tasty beef pie (though you can have whatever flavour you like) that is topped with a scrumptious tower of mashed potato and mushy peas with a big pool of gravy in the middle. Epic!"
on Meat Pie
"Grab one of the legendary meat pies piled with mashed potato, mushy peas and a well of gravy and enjoy one of the city's cheapest waterfront views:"
on Meat Pie
"It all started at Harry’s Cafe de Wheels, in the suburb of Woolloomooloo, (spell and say that one), in the city of Sydney. He then went off the Second World War and on his return re-opened this now legendary pie floater institution that still runs from the same spot, but has other sites all around."
on Pie Floater
"It’s a basic caravan with some uneven chairs scattered around it and the filling meat pie with its stodgy lump of mash and perfect pool of sweetish gravy on top is brilliant sustenance. If I lived here, I can imagine grabbing some if I worked nearby or was on my way home from a night out."
on Meat Pie
"The pies here are made with good quality meat. The mash smooth as silk and the pea is chucky but my favourite has to be the gravy. The combination of textured of meat, pastry, mash and that hot gravy is just a symphony in the mouth."
on Meat Pie
"The meat pies have chunky beef instead of mince, which makes all the difference. Also on the menu are pasties, sausage rolls and hot dogs, the ideal drunk foods."
on Meat Pie
"Gravy, mushy peas, mashed potato all piled on top of a curry meat pie probably sounds like the most ghastly combination ever, but it’s hot and delicious, savoury and comforting, it’s soft yet crispy, and it works. Every dig of the fork through the layers of gravy, peas, potato, pastry and curry was sheer pleasure."
on Meat Pie
Have you eaten at Harry's Cafe de Wheels recently?
Are you the owner of Harry's Cafe de Wheels?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
User comments
"It was a vacation treat, and it was fabulous! It is right off of the coast near the naval ships of Australia. Famous stars and governmental people have gone to this cafe as well."